Shake until chilled; strain into the chilled glass. MAPLE WHISKEY SOUR. Easy and delicious – will have to be nostalgic and have one this weekend. https://www.diffordsguide.com/cocktails/recipe/3525/smoky-whisky-sour 1 Egg White2-3 Dashes Angostura Bitters. For a slightly different take on the whiskey sour, though, I decided to try making some this week sweetened with maple syrup instead of simple syrup made with refined sugar. Shake for 15 seconds. **Recipe inspired by the cinnamon maple whiskey sour at Summit Grill and Bar in Kansas City as posted by cookieandkate.com. I know, sounds crazy, but it works. This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. Whiskey sours used to intimidate me. All Right Reserved. Do you think it would work with pasteurized egg whites as well (they are super easy to come by here in Denmark, where I live)? We’re sorry that happened! Then add in the thyme and let infuse for 5 mins. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. I will have to try it and let you know! Mix whiskey, lemon juice, maple syrup and egg white in a cocktail shaker. Sign up for the latest WhistlePig news, releases, and local events. I’ve recently bought a vintage bar cart and have since gotten waaaay into cocktail making. And yes, we think pasteurized egg whites would work great in this – we hope you enjoy! To mark the occasion, I’ve created this Maple Whiskey Sour, made with exclusively Canadian products. I made this Maple Whiskey Sour. Thanks Kathryn, so are we! Nicely done!! In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. Learn how to ace hot chocolate charcuterie boards! You may be familiar with a whiskey sour, well, and I’m probably going to get into trouble here, whiskey … :). This recipe uses bourbon and maple syrup: and man, is it tasty! But that's cause I love Canadian Maple Syrup!!! Pour in the whiskey, lemon juice and maple syrup. This recipe is designed to be the perfect pairing for my Deep-Fried Devilled Eggs & Bacon recipe that I shared earlier this week. This is a fantastic cocktail recipe. The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper. Whiskey Maple Sour . Fill 2 glasses with some ice and pour in the maple apple whisky sour. are involved. Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. ★☆ While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. The ratio of ingredients is typically 2:1:1––2 parts whiskey/bourbon, 1 part sweetener (maple syrup) and 1 part sour (lemon juice). But as someone who loves a good presentation in life, I’ve decided there’s something wayyyy more fun about mixing up a cocktail from scratch and serving it individually to friends, especially when cute ice cubes and fun garnishes (and hello, whiskey!) Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. How To Make Apple Maple Whisky Sour. But the majority of the time, I’ve usually resorted to just uncorking a bottle of wine when people come over, or diving into the epic drawer of beers that my neighbors help me keep stocked thanks to our #neighbornights. Please read my disclosure policy. Securely fasten the lid and shake for about 30 seconds. Love the use of maple syrup to keep it a bit more natural (and so you don’t have to shake or cook up simple syrup). If you’re not into eating raw eggs, no biggie, you can totally leave them out. The egg whites, the shaking, that mixing tin that would pop open. Your email address will not be published. Here’s the recipe and how it came to be. ★☆ Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. *Consume raw egg whites at your own risk. ★☆. Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy. I think it’s what I had the first time I ever tried whiskey, but it’s been way to long since I’ve had one. Plan on trying asap. Pour fresh ice into your cocktail glass. A fall classic, this whiskey sour is sweetened with maple syrup and spiced with cinnamon. However, we're on a mission to become the hosts that always mix up the best cocktails! You need to take my word for it and try it. Thanks Sarah, we hope you enjoy the drink! I really love your pictures, too. (We like using maple syrup to sweeten cocktails instead of simple syrup : it gives them a … I made a second one for myself, and when I was pouring it through the strainer, gobs of muckity muck came out. Drizzle with maple syrup and garnish with citrus peel, if desired. We're not mixologists. By Hannah Klinger Recipe by Cooking Light March 2012 currently fighting my perfectionism while sipping this honey cinnamon whiskey sour - to which I added some of the drunken cherries’ red liquid* I wanted to wish you a happy weekend! If you are not comfortable with adding a raw egg white into your drink, substitute with pasteurised egg whites. Whiskey sour … Fill shaker with ice, cover, and … Now, you may be wondering about the flavor combination that is this maple bourbon sour. INGREDIENTS. EatingWell may receive compensation for some links to products and services on this website. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Anyone have an idea? Place a small glass in the freezer to chill. Thanks Casey, we’re so happy you loved it! Toss out that store bought sweet and sour cocktail mixer; this flavorful recipe for a Maple Whiskey Sour is amazingly simple and delicious, with the sweet, earthy addition of maple syrup … If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. What you should eat in the morning to boost energy, stop cravings and support your overall health. Yum! Securely fasten the lid and shake well. This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! ★☆ To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. Fill a cocktail shaker or mason jar about two-thirds full with ice. And it happened again! :). I’m new to sour cocktails and really enjoying them. :). Maple Pear Whiskey Sour. We’re happy you dig it! The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. Maple Whiskey Sour Ingredients. Step 1. Fill a cocktail shaker or mason jar about two-thirds full with ice. Offers may be subject to change without notice. Add aquafaba; shake vigorously until the mixture is foamy, about 20 seconds. This Maple Whiskey Sour formula is normally improved with maple syrup, simple to … :). This traditional cocktail has long been one of my favorite ways to enjoy whiskey. Cheers! I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! INCREDIBLE whiskey sour! Enjoy! Mix the whisky, apple juice, lime juice and maple syrup in a pitcher. Pour into the chilled glass. Updates From The Farm . Pour in the bourbon, lemon juice, … Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. It’s become a family favorite recipe — you’ll see it often at our family parties. Did the eggs go bad? Then strain the mixture over ice, and serve garnished with an extra lemon slice or peel on top. Super quick, super easy, super refreshing, and SUPER good. Probably one of my favourite drinks. Love this! This simple Whiskey Sour riff from L.A. combines the richness of maple syrup with the spice of cinnamon. this link is to an external site that may or may not meet accessibility guidelines. We LOVE vintage bar carts, how fun! more about me ». 2 oz/60 ml Whiskey (Bullet) 1 oz/30 ml Fresh Lemon Juice.75 oz/22.5 Maple Syrup. I’m on a mission to become the girl who makes cocktails for her friends when they come over. Thanks for the recipe. Thanks! A delicious cocktail recipe for the Maple Bourbon Sour cocktail with Lemon Juice, Maple Syrup and Bourbon. (Optional, for a foamy top: Shake until chilled. My current favorites are the French 75 and the classic Old Fashioned, but this sounds too amazing not to try! Was the syrup hot or pretty warm when you added it to the egg white? Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. And one that my friends are more than happy to support. Delicious! And I’m with you on wanting to learn some signature cocktails. ... Thinned Maple Syrup: Combine 4 oz. of grade B maple syrup with 2 oz. of water, then … I thought it was because I mixed the syrup in first with the whiskey and egg white. Step 3. But I love the extra creaminess they add to the cocktail, and the super-frothy foam on top is extra fun for serving and garnishes. It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! Strain and serve immediately in a glass over ice. I made one at home for my husband, and it was soooo good. I also added in bitters and a bit of salt, for balance. I … Recipe by @cookieandkate. [I will live vicariously through you if you do, because I wish I had some. Required fields are marked *, Rate this recipe Perfect to enjoy during the holidays. I wonder if aquafaba would work in place of the egg whites for us vegan inclined folks? We replaced simple syrup with maple syrup, then topped our shaken with ice maple whisky sour with dry hard apple cider. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition That’s the only thing we can think of! Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for … 2 ounces whiskey 1 egg white (optional) 1 ounce freshly squeezed lemon juice 3/4 ounce maple syrup 2–3 dashes Angostura bitters (optional) Ice Fresh sage, for garnish (optional) Fresh lemon peel, for garnish (optional) Maple Whiskey Sour Instructions. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup and fresh citrus. We appreciate you giving it a try Nicole! Remove ice from the shaker. A delicious whiskey sour with a holiday twist! :). #classy, Thanks Cady, definitely give that a try and let us know how it turned out – we hope you enjoy the drink! So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. So, I tried it again after washing out my shaker, and started from scratch following the recipe exactly. :(. Sure, I’ve experimented a bit with mixology in the past. (Important note: I recommend just making one of these cocktails at a time. Wait for the foam to settle before garnishing.). And if you're really looking to elevate your beverage, add some aquafaba to the mix. Try it with or Without the Bitters and Tell me what you think. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … Strain and serve immediately in a glass over ice. To create a frothy top we added an egg white. On the off chance that you'd prefer to include a couple of shakes of sharp flavoring, those would likewise be dazzling. I’ll leave that for another post. And, with a recipe like this maple whiskey sour in our arsenal, we're a … If you have some sour cherries in your freezer from last summer throw a few of them in your glass please. This recipe uses bourbon and maple syrup: and man, is it tasty! A maple-sweetened take on a refreshing summer favorite — the whiskey sour! If you’d like to add in a few shakes of bitters, those would also be lovely. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup … And all the better with some seriously tasty food to bring us all together. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. :). Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. What’s the story? Strain the cold whiskey sour … Garnish with extra apple slices, lime slices and thyme sprigs before serving. The maple syrup lends a caramelized and burnt sugar taste that pairs so nicely with the whiskey. (*Of course, raw eggs are consumed at your own risk.). When I tried mixing a double batch, the eggs overflowed the shaker!) Right now, let’s talk whiskey sour flavors. Okay, so I’ve had these or similar drinks out and they are amazing. It has all kinds of Awesomeness. These look fantastic Ali! It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. Save my name, email, and website in this browser for the next time I comment. So far, it has been a delicious challenge. I’ll always love a good beer or glass of wine. This post may contain affiliate links. Info. Then add the rest of the ingredients and give a quick shake. See the ingredients, how to make it, view instrucitonal videos, and even email or … But I’ve come to terms with it, and learned a few tricks to make it easier. (If not using the egg white, you can skip this step.). If you shake the egg white and lemon on ice first it creates more froth. It’s become a family favorite recipe — you’ll see it often at our family parties. Cheers! I’m a serious bourbon/whiskey lover and this is definitely a staple drink to enjoy! It’s not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible, and was also extra excited about the idea of pairing maple flavor with lemon. METHOD Swiss and salami have had their day. My favorite thing in life is time spent around the table. Not to sweet, just enough lemon and thoroughly enjoyable! Step 4. It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma. Step 2. It sounds like the heat may have caused it to scramble. ★☆ This recipe for Maple Whiskey Sour has rich bourbon a touch of maple syrup and the bright twist of citrus. I also sweetened it with maple syrup, which is awesomeness personified with the flavor of the whiskey.