we have now 14 outlets running in Maharashtra and Bangalore. There’s a version for every region- be it Puneri, Kolhapuri, Nashik or Nagpuri. Not for the faint-hearted. (Also Read: Mumbai Runs on Misal Pav) In this special recipe Mumbai-based YouTuber Alpa Modi gives a delish tandoori take to the traditional recipe. Misal Pav is a popular Maharashtrian breakfast dish that is full of taste. we are expanding our branches across India. Misal Darbar Franchise across Pan india Available. Misal is topped with crunchy chivda that adds a nice texture variation. Just a little desi, vegetarian and hell of a hot version of it. The spicy gravy called Misal, made with moth beans is served with pav buns. Misal is a specialty dish of the Indian state of Maharashtra, its name literally translated to a mixture of everything, so the ingredients vary from cook to cook.However, a combination of these ingredients is the most common in a typical misal: curd, pav, moth bean or pea curry, gravy, spiced potatoes, and garnishings such as onions, coriander, and tomatoes. https://www.archanaskitchen.com/maharashtrian-misal-pav-recipe More than 15 Varieties we have in Misal Pav. Misal is a Marathi word which means ‘mixture’.… Wikipedia has a page dedicated to Misal. Often paired with pav, misal pav is one of the most beloved street food items of Maharashtra, it is also highly popular in Gujarat. There are different versions of Misal Pav such as Kolhapuri Misal, Puneri Misal, Khandeshi Misal, and Nagpuri Misal; the first part indicating the origin of the misal. Misal Thali is one of the best liked by our customers. Misal from Maharashtra, is known for its high spice content and is particularly known as Misal Pav. Once Maharashtra Navnirman Sena (MSN) Chief Raj Thackeray and his son Amit Thackeray were once spotted enjoying the delicious Misal Pav. there are several variations and with a different style of preparations to this spicy We everyone are known to its glorious history right from the beginning. There are different version of Misal Pav such as Kolhapuri Misal, Puneri Misal, Khandeshi Misal and Nagpuri Misal; the first part indicating the origin on the missal.. And they describe it as a popular breakfast dish from western Maharashtra. Not only the cultures, but it is also known for its famous cuisine. All together it makes a great dish. Misal from Maharashtra, West India known for its high spice content and is particularly known as Misal Pav.The origin of Misal goes back to Pune. "The vada pav and misal pav are the two staples of Maharashtrian street cuisine. Into the regional Misal story: Misal Pav is a recipe that’s synonymous with different regions of Maharashtra. Misal Pav-Ingredients:- 2 cup moth beans, sprouts, ¼ tsp turmeric, ½ tsp salt, 1 cup water. Every city has its won unique flavours that they bring with the misal dish which highlights their city's culture. Misal pav is to Maharashtra what Eggs Benedict is to America. Maharashtra has got its own rich culture and tradition. Misal has two types – the thick spicy sprouted mixture, called Ussal and the watery gravy, called Rassa. The origin of misal goes back to Pune. Within 1 year we are coming with more 10 flavors in Misal Pav.