—Deborah Hinojosa, Saratoga, CaliforniaGet RecipeCitrus Gingerbread CookiesOrange and lemon zest give gingerbread cutouts a refreshing twist. —Niki Plourde, Gardner, MassachusettsGet RecipeTaste of HomePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. You can find a few different cassia varieties. 163,584 suggested recipes. Such cinnamons also command a higher price—up to abo… Mix until combined, then beat until smooth. Finally Transfer the sieved powder and sugar in to the blender and blend it. 6. No Yeast or Baking Powder Cinnamon Rolls Recipes 163,584 Recipes. However, when we bakers head to our favorite spice shop, it can be hard to decide which types of cinnamon are really best for these bakes. When it comes to Baking Cinnamon is one principal ingredient. Drizzle with icing, and serve with coffee or tea. —Adan Franco, Milwaukee, WisconsinGet RecipeTaste of HomeCinnamon Swirl Apple PieApples and cinnamon go together like peanut butter and jelly. Gradually fold in the flour, baking powder, cinnamon, mace and milk, then pour the mixture into the prepared cake tin. A post shared by Cinnamon … I was thrilled when she shared it with me—I finally felt like an adult! When it comes to Baking Cinnamon is one principal ingredient. Ceylon cinnamon is the mildest of the cinnamon options. It's an interesting change of pace from the usual holiday pie. In the case of these cookies, bigger is definitely better! You can steep cracked cinnamon to create syrups and custards—just strain it out with a mesh sieve. Alex suggests using half of what the recipe calls for so you don’t get an overwhelming cinnamon flavor. We loved the results! In a separate large bowl, whisk together oat flour, almond flour, cinnamon, baking powder, baking soda, and salt. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. You can make your own cinnamon extract to keep on hand by soaking four cinnamon sticks in a ½ cup of light rum for two weeks. It has … Your email address will not be published. The toffee bits make a happy surprise.—Gloria Bradley, Naperville, IllinoisGet RecipeTaste of HomePistachio PalmiersMy family loves palmiers from the bakery, so I created my own recipe. —Debbie Broeker, Rocky Mount, MissouriGet RecipeTaste of HomeCinnamon Sugar CookiesMy mom always had these cookies on hand. This is likely the form of cinnamon you’ve got in your spice rack at home, and it’s definitely the most frequently used for bakers. —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeCinnamon-Pear Rustic TartI was lucky enough to spend the holidays with my husband's family in Montana. When it comes to baking—fall and holiday baking especially—cinnamon is an essential part of favorite recipes. Cassia cinnamons are a bit spicier. Sambar Recipes Genius! The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. It was so rewarding to see their excitement as they created a special gift to give. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. If you aren’t looking for such a powerful flavor but only have this type of cinnamon on hand, don’t abandon your recipe! Sprinkling brown dusty powder in strainer. Forty children signed up to come to my table and make this mix. Mix until coarse crumbs form. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next day.— Heidi Lindsey, Prairie du Sac, WisconsinGet RecipeTaste of HomeGerman Apple StrudelThis gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. What would a homey cinnamon roll be without some warming spices? The chocolate and cinnamon are a fun flavor combination. And don’t forget the power of a cinnamon stick garnish. Cracked cinnamon is fragmented pieces of cinnamon sticks. 9. —Leah Rekau, Taste of Home food stylistGet RecipeTaste of HomeMexican Cinnamon CookiesMy extended family shares a meal every Sunday. Add the diced apple and stir to coat. Few spices feel as familiar as ground cinnamon: We swirl it into oatmeal; sprinkle it on top of lattes; bake it into pies, cakes, and cookies; and even add it to savory dishes. —Valonda Seward, Coarsegold, CaliforniaGet RecipeTaste of HomeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. Ground cinnamon? Skip. Store in an air tight container for a longer shelf life. “It will be a game-changer,” he says. Great recipe for Homemade Cinnamon Powder – Tuesday Tip. Note that cinnamon extract is different from cinnamon oil, which is far more concentrated and which is extracted directly from the cinnamon bark. Cut butter into these ingredients with a pastry blender (or fork) When butter is size of small peas add milk all at once. Cinnamon sticks last longer than their ground counterparts. Read More…, Hi , i am Sharmila Kingsly, Glad you are here !! shortening, butter or oil.—Kim Kenyon, Greenwood, MissouriGet RecipeTaste of HomeCappuccino Cinnamon RollsDistinctive coffee flavor accents the filling of these ooey, gooey rolls. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree. 8. Cinnamon sticks? We are not limited by a single cinnamon or vanilla. —Nancy Foust, Stoneboro, PennsylvaniaGet RecipeTaste of HomeSnickerdoodlesThe history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! Mix until just combined. Combine butter, flour, sugar, and cinnamon for filling. Pour in filling. Make a well in the center and pour in the milk, melted butter, and egg. If you’re only going to stock one cinnamon in your pantry, this is the option to grab because it’s so versatile. —Kelly Walsh, Aviston, IllinoisGet RecipeTaste of HomeChai Tea Sandwich CookiesYou’ll love these cookies filled with a dreamy chai-infused ganache. Silky Deep Hot Chocolate …just right for winter! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeBaked Elephant EarsMy mother-in-law handed down this recipe from her mother. It is used to make Cakes, Pies, Rolls and many other Pastries. Porridge Recipes My boys love the sticky sweetness. —Diane Armstrong, Elm Grove, WisconsinGet RecipeTaste of HomeOrange-Cinnamon Chocolate Chip CookiesI developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. They're so good with a cup of hot chocolate, coffee or milk. “Not every recipe calls for tuning the cinnamon flavor up to 11,” according to Alex. Knead all ingredients for dough and roll out on floured board into a rectangle. regret having a cinnamon stick or two stashed in the pantry and ready for action.” You can use a food processor or even a small coffee grinder with a blade (not the burr variety) to process it down into pieces or powder. If you’re looking to add more cinnamon to your cooking and baking, look no further than natural cinnamon pairings. Sieving the Cinnamon powder is a must as we need to use a very fine powder in our baking. —Gail Mehle, Rock Springs, WyomingGet RecipeTaste of HomeSnickerdoodle CrispsThis classic cookie from New England can be made two ways: soft or crunchy. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.The aroma and flavour of cinnamon derive from its essential oil and principal component, … they're baked, not fried. Grab Your Favorite Cinnamon and Get Baking 1 / 50Taste of HomeHoney Cinnamon RollupsThis cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeCinnamon Doughnut MuffinsBack when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. Alternate adding milk and flour. Sieve the powdered Cinnamon. The holiday season always gets me into a fast track mode of baking. I always think of our family when I smell it baking. Looking for cinnamon recipes? - Louis Jacobsen, Dallas, WisconsinGet RecipeHand-Held Apple PiesWhen I was in high school, my best friend's mother baked this mini apple pie recipe every year. I am a lone wolf on the staff at Epicurious. —Emily Engel, Quill Lake, SaskatchewanGet Recipe, Grab Your Favorite Cinnamon and Get Baking. Cinnamon Powder 5 Pound Bulk Bag | Ground Cassia Cinnamon | Great for Coffee, Tea, Baking & Oatmeal ~ By Spicy World 4.5 out of 5 stars 214 $26.50 $ 26 . It's a good thing the recipe makes a big batch, because people can rarely eat just one. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. The glaze goes on while they are still warm—they won’t last long!. —Tamera Serafin, New Windsor, MarylandGet RecipeOvernight Cinnamon RollsI like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. Food grade cinnamon oil approved by the FDA is available for use in baking and cooking. They're always part of my Christmas cookie platter. Mix together a teaspoon of the extra sugar and ½ teaspoon of the cinnamon, then sprinkle over the cake and return to the oven for 5 minutes to glaze. —Jenni Sharp, Milwaukee, WisconsinGet RecipeTaste of HomeMom's Chocolate BreadMy mom made this divine chocolaty bread only for holidays or special requests, but it makes any old morning even better. To get to the bottom of what makes these varieties different, I chatted with Alex Wilkens, operations manager at The Spice House, to find out all the details. —Alisha Rodrigues, Tetonia, IdahoGet RecipeTaste of HomeMexican Crinkle CookiesWhen it’s baking time, my family lobbies for these Mexican crinkle cookies. Cinnamon powder comes from the bark of tropical, evergreen trees. Break the Cinnamon sticks in to small sticks (This helps the sticks to get powdered without much difficulty). Of late I have been getting numerous requests both on the blog and on social media for baking recipes, especially cakes and cookies that don't use eggs. Read More…, Jackfruit Recipes In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy; about 5 minutes. While Blending do it with utmost care as the pieces of cinnamon might come out. Extracted from the bark of trees in the Cinnamomum genus, cinnamon is the popular spice that is used worldwide in both sweet and savory recipes, such as cereal, desserts or meat dishes. —Sue Falk, Warren, MichiganGet RecipeTaste of HomeCaramel-Pecan Cinnamon RollsThese irresistible rolls are perfect as an Easter brunch idea! Prepare the Baking Powder Cinnamon Rolls. —Chris O'Connell, San Antonio, TexasGet RecipeTaste of HomeCinnamon CrescentsI've had the recipe for these crispy cinnamon-sugar roll-ups for years. According to Alex, Ceylon cinnamon is grown mostly in Sri Lanka (formerly called Ceylon) and is mild in flavor. Cinnamon powder, also known as ground cinnamon, is a grinded spice prepared from dried inner barks of cinnamomum trees. They’re a special treat—even better, I think, than those at a carnival or festival. We enjoy them at breakfast with a cup of coffee. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Sharon Pullen, Alvinston, OntarioGet RecipeTaste of HomeCinnamon BrowniesFor Christmas one year, a friend gave us a pan of these delicious brownies. Pour half of mixture into prepared pan. 50 ($0.33/Ounce) Alex suggests using it in cinnamon rolls. This is however optional, Please do try and  let us know your comments. Pickles. — Jasmine Sheth, New York, New YorkGet RecipeTaste of HomeCinnamon Raisin Quick BreadCinnamon and raisins bring heartwarming flavor to this mildly sweet bread. Cassia? Brushing a honey glaze over the top adds a subtle shine and an extra touch of sweetness. And (shh!) Its earthy aroma and a sharp taste make it a great flavoring agent. Both of these options come from the bark of trees. If you're not interested in having both on hand, buy cinnamon sticks and grind them with a spice grinder or Microplane when using a recipe that calls for the powder. Last updated Nov 21, 2020. —Sherri Cox, Lucasville, OhioGet RecipeTaste of HomeCinnamon TwistsThese delightful golden twists are perfect for a spring brunch or lunch. At home, you'll find her working on embroidery and other crafts. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. 11. Majority of cinnamon users use powdered form of it for fulfill their daily requirements. 5 One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. How to Make Baking Powder Biscuits OR Cinnamon Rolls . The sweet aroma and warm taste of cinnamon make a very unique spice for cooking or baking. If you’re looking for cinnamon with a serious kick, you want Vietnamese and Saigon cinnamon. And in this Christmas season it should a mandatory ingredient in your kitchen. We have cinnamon for your snickerdoodle cookies, cocoa powder for a chocolate cake, vanilla for crème brûlée, and more. Bake 400 degrees for 15 to 20 minutes. This spice is a great match for so many ingredients. As long as your cinnamon is fresh and high quality, you can’t go wrong. Our cinnamon collection includes strong Saigon Cinnamon from Vietnam, all purpose Korintje Cinnamon from Indonesia, and delicate Ceylon Cinnamon from Sri Lanka. Stir in eggs, baking powder, salt, and vanilla. The brown sugar and cinnamon give them a delicate spicy flavor. Before I figured out their secret was cinnamon, half the pan was already gone! Ceylon cinnamon is what people consider real cinnamon (its Latin name, Cinnamomum verum, means “true cinnamon”). Cover and let the batter rest for 1 hour at room temperature. Food Blogger, Biryani Lover , Software Engineer .. Cinnamon bark is also used to … Cassia is also cinnamon even though it’s not botanically identical to Ceylon. 4) Finally Transfer the sieved powder and sugar in to the blender and blend it. Make sure to stock up on them during the holiday season so you have plenty to last during the year. Prawn Recipes Add flour a little at a time. Step-by-Step . This cassia cinnamon is a good middle ground between mild Ceylon and spicy Saigon. —Amber Butzer, Gladstone, OregonGet RecipeTaste of HomeCinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. Mix until just combined. In no particular order.I love to cook and that is why I am here!! Cinnamon is widely used in the world due to its health benefits. You can easily convert it into a great carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. In addition to the different flavors of cinnamon, you’ve also got to consider what form you want it to take. Ground cinnamon, cinnamon sticks (sometimes called quills) and cracked cinnamon “are an essential part of a well-stocked spice pantry,” according to Alex. Instead of picking up simple “ground cinnamon,” you can choose from among bottles specifying “Vietnamese” or even “Saigon” on the label. With so many uses, you’ll definitely want to stock your pantry with all kinds of cinnamons. 9 Spice up pancake batter by using a teaspoon or two of cinnamon. This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. 2) Now blend it into a fine powder using a Food processor or blender. Mix and sift together in a bowl: flour, baking powder, salt. Alex recommends using this form to infuse cinnamon flavor into liquids. However, if you’ve run out this spice or are cooking for anyone with a cinnamon allergy there are plenty of cinnamon substitutes. How much time do you have? Stir in the cinnamon sweet bits. unsweetened chocolate with 3 Tbsp. Spread with butter and sprinkle with sugar and cinnamon. I don't try to be contrary, it just comes to me naturally. We value your thoughts. —Diane Myers, Star, IdahoGet RecipeTaste of HomeSpiced Toffee CookiesI bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. Prepare the Batter - In a large bowl whisk together the flour, baking powder and salt. Because these cinnamons are grown in different locales and are different species, their flavor profiles do vary. And don’t forget the power of a cinnamon stick garnish. —Ione Burham, Washington, IowaGet RecipeTaste of HomeCan't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. It enriches the flavor of any dish. What would gingerbread be without the cinnamon to compliment the ginger? —Darlene Brenden, Salem, OregonGet RecipeTaste of HomeGiant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. There are two main types of cinnamon in the spice world: Ceylon and cassia. OliveNation Mini Cinnamon Baking Chips, Mini Cinnamon Flavor Morsels for Baking, Topping, Decoration, Snacking - 80 ounces 4.6 out of 5 stars 93 $32.99 $ 32 . Saigon cinnamon is assertive and “bold enough to mingle with other spicy flavors like ginger, nutmeg and cloves,” says Alex. They are definitely worth the overnight wait. You can also use these cinnamon bark pieces to create spiced cider and mulled wine. Save my name, email, and website in this browser for the next time I comment. —Sarah Miller, Wauconda, WashingtonGet RecipeTaste of HomeHoney Cinnamon BarsMy Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Welcome to my space!! “Your family and friends will definitely notice.”. Ceylon? Beige airy cinnamon cocoa powder sifting with sieve in slow motion isolated on black background. 99 ($0.41/Ounce) The “cinnamon challenge” technique of taking a spoonful straight to the face was out of the question because that’s stupid, and snorting seemed ill-advised, so we settled on making a tea with the solid varieties, and an ersatz cinnamon and sugar toast with the powder. You may have an imposter in your home. These have a Mideastern twist with the addition of rosewater, honey and a touch of cardamom. Place each slice in a cupcake liner. That’s where you’ll want to grab Indonesian or Korintje cinnamon. I loved the rustic simplicity of each dish we tasted, especially this rustic pear tart my mother-in-law made. But when it comes to shopping for cinnamon, the choices sound exotic. Saigon cinnamon is assertive and “bold enough to mingle with other spicy flavors like ginger, nutmeg and cloves,” says Alex. It is made by soaking cinnamon bark in alcohol. They are light and crisp, and a special treat for the holidays. —Barbara Curran, Lebanon, New JerseyGet RecipeCinnamon Apple Cider Monkey BreadI use the cold-weather staple apple cider—plus apples and more cinnamon—to turn plain cinnamon rolls into monkey bread. Required fields are marked *. —Janet Mooberry, Peoria, IllinoisGet RecipeTaste of HomeCinnamon Swirl BreadYour family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. Happy Baking, Mixed Vegetable Gravy | Mixed Vegetable Kurma ». —Katie Ferrier, Houston, TexasGet RecipeTaste of HomeSweet Potato Cinnamon BreadMy family loves quick breads. Cinnamon is loaded with powerful antioxidants, such as polyphenols. Top with remaining batter. Set aside. This one is moist and spicy. November 29, 2015 By sharmila kingsly Leave a Comment. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. —Leah Waldo, Jamaica Plain, MassachusettsGet RecipeTaste of HomeFrench Toast CookiesI created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. As Alex says, “W, Pumpkin Cake with Whipped Cinnamon Frosting, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Ceylon is particularly popular in European and Mexican cooking, so when you’re checking out recipes with those origins, reach for a jar of Ceylon cinnamon. —Flo Burtnett, Gage, OklahomaGet RecipeTaste of HomeCaramel Snickerdoodle BarsWhat did I do when I couldn’t decide between two of my favorite desserts? There’s Saigon (sometimes called Vietnamese) cinnamon and Korintje (or Indonesian) cinnamon. Use the ground cinnamon of your choice in baking recipes. Cinnamon Powder ( Dalcheeni Powder ) is a spice, used to sharpen the taste of your food. It is the combination of 3 ingredients that make the cinnamon rolls super light and fluffy: the baking powder and the baking soda/greek yogur t combo (baking soda needs an acid to activate its rising properties). —Leah Costigan, Otto, North CarolinaGet RecipeTaste of HomeCinnamon Fruit BiscuitsBecause these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. Buy whole sticks and ground cinnamon for baking or cinnamon chunks coming from Ceylon, China, Indonesia or Vietnam and in a variety of quantities. Now blend it into a fine powder using a Food processor or blender. —Rachel Rhodes, Bedford, PennsylvaniaGet RecipeTaste of HomeCinnamon Chip Chai-Spiced SnickerdoodlesI love cinnamon chips, and this is an intriguing way to use them. cinnamon powder. It is prepared from the Cinnamon Sticks. As Alex says, “When it comes to hot cocoa, would you really ask someone you love to stir their favorite winter treat with a regular old spoon?”. 30 Minutes or Less 45 Minutes or Less No Restrictions. Because Ceylon cinnamon isn’t as strong as its cousins, it’s a wise choice if you’re a bit sensitive to spice or are just searching for a more mellow flavor in your bakes. 10. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. They’re perfect after a meal, with a cup of tea, as a breakfast treat—or anytime at all. You may find you prefer the taste of one over the rest or that one type of cinnamon works really well in certain recipes. —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeCinnamon Sugar Crackle CookiesI get lots of compliments on these crunchy cookies. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Just because it doesn’t carry the same Latin name of “true cinnamon” doesn’t mean it’s any less of a cinnamon varietal or inferior in quality or flavor. Place 1/2" apart on greased baking sheet. “It will be a … cocoa powder plus 1 Tbsp. Alex describes it as “light, floral and fruity with none of the assertiveness that cassia brings.”. 7. Roll up, slice in 1/2" slices. Break the Cinnamon sticks in to small sticks (This helps the sticks to get powdered without much difficulty) Now blend it into a fine powder using a Food processor or blender. Because of its bold flavor and sweetness, Saigon cinnamon is a great option for baking as well. In a medium mixing bowl whisk together flour, sugar, salt, and baking powder. In a large bowl, whisk together the flour, sugar, yeast, cinnamon, salt, and baking powder. I just snagged this cinnamon variety set and it’s been fun experimenting. Whether you have a cinnamon allergy or just ran out of the spice, try these cinnamon substitute spices to replicate the flavor while cooking and baking. If this step is skipped you might fine small pieces of Cinnamon bark. —Lauren Knoelke, Des Moines, IowaGet RecipeTaste of HomePumpkin Cake with Whipped Cinnamon FrostingMy mom made this for me, and one bite can completely take me back to my childhood. Because of its bold flavor and sweetness, Saigon cinnamon is a great option for baking as well. Give it a go yourself! They're one of my family's favorites and so easy to make. Orange and cinnamon are tasty additions. Other than this, cinnamon can help you in maintaining your health. If you don't have mini loaf pans it works just as well in regular size pans. 11 Shake a bit of cinnamon into your morning smoothie to give it some extra spice. Cinnamon extract may not be suitable if you are trying to avoid an allergic reaction, but it can still work as an alternative in other situations. My family loves them, and so does my Sunday school class. 8 Chew cinnamon-flavored gum or smell fresh cinnamon to stimulate brain function. Organic Cinnamon Powder Enriches the flavour. The anticipation waiting for them to come out of the oven was almost more than he could bear. 10 Combine a few teaspoons of cinnamon with peanut butter and enjoy with celery sticks. Combine filling and spread over dough. Cinnamon. I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, IllinoisGet RecipeTaste of HomeCinnamon-Spiced Pumpkin FlanI love pumpkin and decided to add it to a traditional recipe for flan. The cinnamon you bought might look and taste like cinnamon, but it's probably not cinnamon. Cinnamon extract has a long shelf life though it will gradual… Finally Transfer the sieved powder and sugar in to the blender and blend it. If you want to try to make Cinnamon Rolls with … Preheat your oven to 400 degrees F and cover a baking sheet with parchment paper. This search takes into account your taste preferences. According to Alex, “you won’t regret having a cinnamon stick or two stashed in the pantry and ready for action.” You can use a food processor or even a small coffee grinder with a blade (not the burr variety) to process it down into pieces or powder. Alex recommends using this variety in horchata in particular. —Daniel Kaepp, Coldwater, MichiganGet RecipeTaste of HomeCinnamon-Walnut Sticky BunsThe sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. Giant Cinnamon … Preheat oven to 425 degrees Fahrenheit. —Regina Farmwald, West Farmington, OhioGet RecipeTaste of HomeCinnamon-Sugar Apple PieApple pie baked in a cast iron skillet is a real stunner. Roll up and cut into 16 slices. Cinnamon bark is added to poaching syrup for fruits such as pears, plums and bananas and to mulled wine or punch. Alex suggests using it in cinnamon rolls. It's no wonder my kids love this scrumptious cinnamon roll apple pie recipe that uses a shortcut ingredient to make a deliciously fun crust. Cinnamon oil could be used as a food preservative due to its antifungal properties. Start with this cinnamon-pumpkin tiramisu and then explore these other options. Taste of Home is America's #1 cooking magazine. It helps the body fight infections and repair tissue damage. —Emily Ann Young, Edmond, OklahomaGet RecipeTaste of HomeCinnamon Chocolate Chip RollsI started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them.

cinnamon powder for baking

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