Green vegetables are also an important ingredient for snail powder. Most variations stay true to the base, while adding different toppings and proteins, including preserved vegetables, soy products, egg, pork knuckles, and duck feet. Altogether, there are over five thousand luosifen restaurants in China, Canada, and the United States. You get to taste the snail flavor that is prominent in the soup base, along with some notes of peanut. On social media, influencers plug the best luosifen brands. Famous for their pungent smell and taste, luosifen, or river snail noodles, are a specialty of Liuzhou in southwestern China. Chinese rice noodle dish originated from Liuzhou, Guangxi, Learn how and when to remove this template message, "Liuzhou China-Rice Noodles in Snail Soup (luo si fen 螺蛳粉)", "The Feeding of the Ten Thousand | Liuzhou Laowai", "Full Noodle Frontity: Slow Food: Liuzhou Spicy Snail Noodles at Oakland's Guilin Classic Rice Noodles", "The noodles that became a Chinese national dish during coronavirus lockdown – with a smell that takes getting used to", https://en.wikipedia.org/w/index.php?title=Luosifen&oldid=988873415, Short description is different from Wikidata, Articles needing additional references from July 2020, All articles needing additional references, Articles containing Chinese-language text, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 November 2020, at 19:38. There are luosifen livestreams and even luosifen parties where people try different brands. : 'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. For comparison, total instant noodle sales in the country came out to over $13 billion in 2018. Other ingredients can be boiled for the broth, including black cardamom, fennel seeds, dried tangerine peel, cassia barks, salt, pepper, bay leaves, licorice roots, sand ginger, and star anise. Put the soup, yuba, pickled bamboo shoots, pickled beans, black fungus, and the prepared rice noodles into a pot. It was the go-to comfort food after a long day, best enjoyed with cold soy milk. The dish itself does not contain snail meat. It is the most famous local snack in Liuzhou. The noodle block. The dish takes its name from the broth, flavored with river snails, that ingredients such as rice noodles, pickled bamboo shoots, dried turnips, fresh vegetables and peanuts, are served in. Driven by the strong audience of these films, the night market of gubu gradually formed. After a film was over, customers accidentally asked the shopkeeper to add oil, water, and snail soup powder to the mixture. The company's filing status is listed as Delinquent and its File Number is 20161628301. It usually does not contain snail meat, but it is instead served with pickled bamboo shoot, pic… The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise. Liuzhou is known for luosifen noodles. One widely accepted narrative is that luosifen started as a popular street snack in Liuzhou’s night markets during the 1970s or ’80s. There is not much information about the snail soup rice noodles, the cradle of the snail soup rice noodles, or its exact origin. Traditional luosifen noodles are also sold. © 2020 South China Morning Post Publishers Ltd.Â, Instant hot pot, ice cream puppies, and other Chinese food trends you might have missed, The chef obsessed with Taiwanese beef noodle soup, With no customers, Chinese restaurants turn to live-streaming to make money. The local government was keen on promoting it. The dish consists of rice noodles boiled and served in a soup made from a stock made from river snails and pork bones which are stewed for hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise. The dish is an explosion of umami. The dish is based on rice noodles and various ingredients including bamboo shoots, Guda ears (a particular type of lignicolous mushrooms), fried peanuts, tofu, huanghuacai, fresh salad, and river snails, accompanied by sour-spicy seasonings. The broth, when prepared properly, has a pungent odor due to the pickled bamboo. Side dishes include duck feet, tofu, sausage, and marinated eggs. When China went into lockdown earlier this year, instant luosifen sales spiked on shopping platforms. Both juice and river snail is finger-licking good. In 2015, food manufacturers began experimenting with vacuum seal preservation for noodles, soups, and other perishables. An included fork! As the first original snack in Liuzhou, snail noodle soup has gradually become a landmark food in Liuzhou and even Guangxi. Luosifen noodles are also becoming popular worldwide through Chinese online store Taobao, which is one of the world's top-10 most visited websites. The Liuzhou workers' cinema was very popular during this time. Seattle is one American city that has luosifen restaurants. It usually does not contain snail meat, but it is instead served with pickled bamboo shoot, pickled green beans, shredded wood ear, fu zhu, fresh green vegetables, peanuts, and chili oil added to the soup. River Snail Rice Noodle is a type of rice noodle whereby the soup is cooked using pork bones and river snail, infused with over 10 types of spices and stewed under low heat for hours. If you can't eat spicy, ask for mild or no spicy. Literally “river snail noodles,” luosifen is the local specialty of Liuzhou, a city in southern China known for its strong, spicy flavors. Put the dried rice noodles in boiling water for 10~20 minutes. is the most famous local snack in Liuzho The specialty here is rice noodles served in this soup along with minced pork, the pickled bamboo shoots, dry tofu skin and peanuts. An instant version helped cure one writer of her homesickness. Finally, stir and enjoy! In 2019, sales of instant luosifen topped $850 million in China. Now, it’s possible to find a luosifen restaurant on nearly every block. [9] Additions like chili oil and pickles can enhance the dish. Storage method Placed in a cool dark place. I would bike with friends after school on humid summer nights in search of new luosifen spots. The yearly sales of packaged luosifen reached 6 billion yuan in 2019. River snail rice noodles — known as luosifen in Chinese — is one of southern China’s speciality dishes, originating in the city of Liuzhou. Boil until the noodles can be broken by chopsticks. By the time I moved to Chicago in 2018, the dish had become so popular in China that every day, more than three million packs of instant luosifen are shipped out of factories in Liuzhou. For those who love it, the smell of luosifen is heaven, enough to make the mouth water. Although luosifen literally means “snail noodles,” it’s not typically served with snails. [2] Diners can also add chili, green onions, white vinegar, and green peppers to suit their taste. It has the unique flavor of hot, cool, fresh, sour and hot. Her work has appeared in Nikkei Asian Review, Civil Eats, and SupChina. Place of origin Chengdu, China. Although luosifen literally means “snail noodles,” it’s not typically served with snails. Rice noodles and river snails have a long history in Liuzhou, but luosifen’s history only dates back a few decades, according to Ni Diaoyang, head of the Liuzhou Luosifen Association and director of the Luosifen Museum in Liuzhou. The river-snail noodle, or Luosifen, is an iconic dish in Liuzhou, known for its pungent smell. This confluence of events expanded luosifen’s reach. [citation needed] There are three legends that attempt to explain its origin. (Read more: The chef obsessed with Taiwanese beef noodle soup). In the coronavirus pandemic, luosifen has become the top quarantine item. The dish is served in small "hole-in-the-wall" restaurants, as well as luxury hotel restaurants. The bone soup, usually the main soup, was out of order, and only snail soup was available. I haven’t been home for almost two years, but the sudden popularity of luosifen has allowed me to order it online in instant form and try a taste of home in an unfamiliar city. The consumer boils water and adds the prepared sauce or other vegetables that comes with the package. The dish can vary depending on the region. It’s made with pork and chicken bones slow-cooked overnight with snail meat and multiple spices. The river snails are in fact mostly used alongside pork bones to produce a rich broth, spiced with black cardamom, black pepper, dried tangerine peel, fennel seeds, cassia bark, cloves and a whole lot more. Many restaurants use tomatoes, leafy greens, diced chicken, chili oil, and chestnuts to enhance and balance the flavor. But the people of Liuzhou were not ready to give up on their hometown dish. China River Snail Noodles catalog of Luosifen River Snail Rice Noodle Soup Fast Food Lazy Food with Good Price, 2020 Hot Selling Liuzhou Luosifen Instant Noodles Fast Food 1USD provided by China manufacturer - Foshan Yo Beauty Trade Co., Ltd., page1. [1] The dish consists of rice noodles boiled and served in a soup. Luosifen (Chinese: 螺螄粉; pinyin: luósīfěn; lit. A bowl of luosifen, or river snail noodles. River snail rice noodle soup is boiled at a river snail rice noodles manufacturer in Liuzhou, south China's Guangxi Zhuang Autonomous Region, Jan. 2, 2020. In the late 1970s and early 1980s, the folk commercial trade in Liuzhou began to recover slowly from the Cultural Revolution. Snail rice noodle) is a Chinese noodle soup and specialty of Liuzhou in Guangxi, China. This item: Liuzhou River Snail Rice Noodle - Original Flavour 315g 柳州螺蛳粉 $11.00 ($0.19 / 1 Ounce) In Stock. Though many people were initially intrigued by the dish’s novelty, complaints about the smell eventually forced many establishments to close. It is sour, spicy, salty, hot and stinky after being boiled. It is a dish of rice noodles served in a very spicy stock made from the local river snails and pig bones which are stewed for hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, pepper, bay leaf, licorice root, sand ginger, and star anise. It is the most famous local snack in Liuzhou. Also known as Luosifen or river snail noodles, the dish has become one of the best-selling ready-to-eat food for quarantine foodies and named a “national dish” by Chinese netizens. Combining the elements of dishes made by Han people with those of the Miao and Dong ethnic groups, Luosifen comprises rice noodles boiled with pickled bamboo shoots, dried turnip, fresh vegetables and peanuts in spicy river snail soup. Some were first established in Beijing, Shanghai, and Hong Kong; they have also developed overseas. House Special Luosifen noodle soup is unlike anything you've ever tasted. Years later, when I moved abroad for school and the coronavirus struck, instant luosifen would help me get through my homesickness. R' Noodles doesn't bill itself as a rest­aurant that specializes in luosifen, but on its pared-down menu, river snail noodle soup is prominently listed as No. The unique soup … 4. Food influencers such as Li Ziqi began showcasing the dish on their channels. Shelf Life: 180 days Each packet weights 400g. Stir-fried River Snails is a portion of street food everywhere in China. [10] Due to the limited information available, it is difficult to discern the authentic recipe. Unlike others, Liuzhou rice noodles are produced only with aged rice that has already lost its fat and gelatin component; this is why they are cooked al dente. Drain. Whenever I heat up a bowl of luosifen, it brings back memories lost to the years—the heated debates between friends over which restaurant is better, the casual conversations between boisterous neighbors and family friends, the humidity of those southwestern Chinese summers, the sounds of cicadas buzzing, and the unmistakable smell of luosifen shops preparing next day’s soup. The sour bamboo and sour string beans are delicious. The soup is what makes or breaks the dish. Luosifen is popular in Guangxi Zhuang due to the region's ethnic diversity. The easiest way to receive luosifen is at restaurants or by ordering prepackaged portions online or at a local market. There is a good amount of ingredients in the noodle soup, the sourness and spiciness are just right. Contains snail. Liuzhou Luosifen, also known as River Snail Rice Noodles, is a world-famous snack rice noodle in Liuzhou City, Guangxi Zhuang Autonomous Region, with the unique flavor of spicy, cool, fresh, sour and hot. According to a legend in the 1980s, some starving tourists traveled to Liuzhou in the evening and came across a rice noodle restaurant that was closed; however, the owner still served them. They are immersed in cold water before they are added to the soup. Instructions: 1. When the noodles are exported to the US, they are sold in ready-to-cook packages. For others, its acerbic stench has been compared to a “chemical bomb.” Traditional luosifen calls for fresh rice noodles, which are cooked right before they’re served with seasonal greens. Undoubtedly the spicy element. Some people came up with an idea for a second night market: spiral lions and rice cooked together as food. Or put them in cold water for 1 hour, take them out and put them into around 500ml water to boil. In Vietnam, a variation of luosifen – Bún ốc – is served. Snail rice noodles - Food - Travel China - Introduce beautiful China to you. To prepare, add boiling water to line and cover 3 minutes. The dish consists of rice noodles boiled and served in a soup. Sales of packaged luosifen increased during the COVID-19 pandemic. The broth is boiled with river snails and pork bones for three to ten hours; the snails give it a mild, sweet flavor. It is … Luosifen (Chinese: 螺蛳粉; Pinyin: luósīfěn; lit. This place has very good River Snails Rice Noodle (aka 螺蛳粉 aka Luosifen). The first taste of the soup base gives you a tangy flavor, with a hint of spiciness. Detail of the lid (click to enlarge). Its sour-spicy broth was specially formulated and it's a blend of pork bones, river snails and 20 different herbs and spices. The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise. But the lovers might outnumber the haters. The tourists liked the dish, which led to the owner improving the recipe and production process, slowly shaping the prototype of snail noodle soup. It is speculated that the old woman's snail stall is inside the goldfish lane of Jiefang South Road. These are the most common ingredients used in restaurants that serve these "smelly" noodles.[8]. Some use sesame oil, red chili, jalapeños, tofu, cumin, and other spices to bring out the pungent flavor of the noodles and broth. Growing up in Liuzhou, many of my hometown memories are tied to luosifen. Some powder stalls have sauerkraut, head vegetables, and shallots. The sourness of the bamboo shoots compliments the noodles well, and you can alter the flavor of the soup with fresh vegetables, meat, and spices. The city in the Guangxi Zhuang Autonomous Region sold nearly CNY5 billion (USD722.4 million) worth of packaged river snail rice noodles in the first half of this year, according to the municipal commerce department. The Registered Agent on file for this company is Yuanzhi Wu and is located at 36 S 18th Ave Suite A, Brighton, CO 80601. The origin of luosifen is not certain, but many believe it originated in the late 1970s and early 1980s. Luosifen can also be found in luxury restaurants worldwide. They say there’s only one way to find a luosifen (螺蛳粉) restaurant: follow your nose. Snail jelly powder is a kind of snack rice flour in Liuzhou City, Guangxi Zhuang Autonomous Region. For those who love it, the smell of luosifen is heaven, enough to make the mouth water. Every place made it differently, though the core recipe never changed. 2. Literally “river snail noodles,” luosifen is the local specialty of Liuzhou, a city in southern China known for its strong, spicy flavors. Around 2014, luosifen restaurants began popping up in different cities after it was featured in the documentary series A Bite of China. The lady thought the noodle soup was delicious, so she started to sell it as the "snail noodle". Devotees say the instant versions taste almost the same as those served in restaurants, owing to innovations in packaging technology.
2020 river snail noodles