Season the mince meat with salt and pepper and fry, stirring, in two or three batches, until nicely browned. The Hungry Housewife’s Guinness Shepherds Pie. Drain the water and then place the parsnips in the bowl of a food processor. Cheated and cooked it in my IP because I lacked time, then baked it in a big iron skillet in the oven. Guinness-Colcannon Shepherd’s Pie … Add tomato sauce and vegetables. Place the parsnips in a large pot and cover with cold water. The secret ingredient to this dish is Guiness Beer. In that case, you’ll be making cottage pie. The first time I made Shepherd’s pie it was a failure. Roast Garlic Shepherd’s Pie December 08 I was never really a big fan of shepherd’s pie growing up, mainly because it was churned out most weeks (sorry mom!) Season with salt and pepper. This flavor packed must make meal is perfect for St. Patrick’s Day celebrations or any day! Return pot to medium heat; swirl in oil. Season with sea salt and cracked black pepper. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the lamb with its juices back to the pan and sprinkle with flour. Guinness Lamb Stew & Calcannon Shepherd’s Pie #adÂ, 3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces, 1 tablespoon chopped fresh rosemary leavesÂ, 5 medium Yukon Gold potatoes (about 1¾ pounds), peeled and roughly chopped, 2 leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, 2 cups (packed) shredded savoy cabbage (from about ¼ large head), divided. Step 1: Place a large frying pan over high heat and add a thin layer of olive oil. For this particular recipe, I went the traditional route and used ground lamb. Strain cooked mince with a big sieve, separating meat & juice. Pour the Guinness and Worcestershire into a sauce pan. 2 pounds Shepherd’s Pride or Cedar Springs lamb stew meat* 2 Tbsp olive oil 6 Tbsp unsalted butter 1 large yellow onion, diced 3 carrots, peeled and sliced into 1 / 4-inch-thick rounds 3 stalks celery, sliced 1 / 4-inch thick Like when having my Banger’s & Mash with Guinness Gravy. Let the meat simmer in the sauce for about 15 minutes, or until thick. Recipes for Your Daily Dose of Awesome. Instant pot recipes. Stir with a wooden spoon until the flour is dissolved, 1-2 minutes. Bring to a boil, then reduce the heat and simmer … Shepherd's pie made with beef is not a shepherd's pie. If it is made with lamb, it is usually called “shepherd’s pie” (because a shepherd looks after sheep). Your email address will not be published. Drain off grease. oil in a large skillet over medium. Bring to a boil over medium-high heat, then reduce heat and simmer until easily pierced with a fork, 15 – 20 minutes. I make mine w/lamb, stock and some cheap red wine, but I guess Guinness is really more appropriate:) Yours looks wonderful! Sauté for another minute or two and continue with step 3. Cook for 4-5 minutes, stirring often. Taste for seasoning and add just a bit of salt and pepper if necessary. Add the meat back to the pot along with the canned tomatoes. Cook this recipe with a photo! ½ cup beef broth. Add 1 cup cabbage and cook, stirring constantly, until wilted. Let this mixture reduce by half. Cover the pot with a lid, turn the heat down to low and simmer for 1 ½ to 2 hours, or until the lamb is fall-apart perfection. Turns out the Shepherd's Pie you've been making for years isn't a real Shepherd's Pie. Lamb Recipes Casserole : Beef And Lamb Shepherd’s Pie With Guinness When my kids were young, we consistently fabricated spooky-looking dishes for Halloween, modifying accustomed ingredients. I love Shepherd’s Pie! Brown beef in a dutch oven or other large heavy saucepot over low to moderate heat. Bring to a boil, … Mash: In a large pot, cover potatoes with 1 inch of water; add 1 tablespoon salt. Change ), You are commenting using your Twitter account. 18. Shepherd's pie is one of my favourite comfort foods, and like the best comfort foods, there is no such thing as 30 minutes or less. Stirring occasionally. Create a website or blog at WordPress.com. Bring to a boil and then reduce the … If it is made with lamb, it is usually called “shepherd’s pie” (because a shepherd looks after sheep). 1 tbsp flour. 1 12 oz can of Guinness. In a large skillet, cook the onion, add garlic. Hearty Guinness shepherd’s pie, packed full of tender beef and vegetables. It is nutritious, and absolutely delicious. Cook until browned, about 6 more minutes, breaking up the meat with a spoon. However, I grew up calling this beef dish shepherd’s pie, and so even if I have not named it exactly right, I’m going to stick with calling shepherd’s pie with Guinness. A mash-up of your favorite beef stew and shepherd’s pie, with a fun holiday twist! Although I’ve too often stated my longing to be Italian, the truth is I’m a mixed breed of German, Swiss, English and Irish. Working in batches as necessary, brown the lamb on all sides. Leftover roast lamb is another excellent option for the shepherd's pie. Boil until the liquid has … Delicious!! Cover the potatoes with water in a stock pot and season with salt. Since then I’ve discovered a … It was dry and tasteless. In a large Dutch oven or heavy-bottomed stock pot, heat the olive oil over medium-high heat until shimmering. It is comfort food at its best. As you’re no doubt aware, shepherds herd sheep, thus lamb in the traditional dish. Allow to simmer until cooked throughout, about 5-10 minutes. Add cabbage and 1/2 teaspoon salt. Guinness Shepherd's Pie For Two is a comforting meat and potatoes dish made with ground lamb or beef, mashed potatoes, and Guinness stout beer. Pat the lamb dry and season liberally with salt and pepper. Ground lamb is infused with Guinness beer and savoury herbs like rosemary and thyme. Remove and set aside. Preparation. Stir in the stock and the reduced Guinness mixture. Add the corn and peas to the meat mixture and spread evenly in a 7-by-11-inch glass baking dish. Add beans, peas and corn and cook 3 minutes more, then remove from heat and transfer to a baking dish. Mash: In a large pot, cover potatoes with 1 inch of water; add 1 tablespoon salt. Add in the garlic and herbs and cook for another 3-4 minutes, until the onions take on some nice color and are soft. Bake at 350° F. until browned and bubbly, about 30 minutes. This easy shepherd’s pie with red wine is such a cozy, heart warming dinner that serves at least 6-8 and even makes a fantastic freezer meal! A favorite dish from the Emerald Isle, this Shepherd’s pie is a blend of lamb, beef and mashed potatoes for a rich and easy dish. Guinness beer: Adds lots of flavor and the alcohol evaporates, but you can use more broth instead; Worcestershire sauce: A standard in the English and Irish cuisines. I was able to find lamb (an acquired taste) so I added a scant half pound of ground lamb and it was wonderful. 1 cup grated cheddar. Hell's kitchen restaurant. If Anne had to describe her favorite pie it would be a layer of luscious lamb stew topped with a layer of fluffy, creamy mashed potatoes. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling over, and smooth the top with a rubber spatula. A lot of versions use a stew filling as the base, while others use ground beef or lamb. Shepherd’s pie is known for being ground meat, with veggies, with a gravy of sorts and topped with creamy mashed potatoes. Spoon the meat into a 4 qt casserole and top with the potatoes. I love the richness that lamb brings to the dish, but it can be on the pricey side here in the States. ( Log Out /  Use 1/2 a can of Guiness Stout to marinade ground lamb. Add Guinness, Worcestershire sauce, thyme and salt and pepper to taste. This is definitely one of my favorite St. Patrick's Day recipes! When hot, add a tablespoon of the oil and tilt pan to evenly distribute. Lamb Filet Mignon with Sauteed Spinach Recipe, Grilled Rack of Lamb Lollipops Roman Style, Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. Boil until the liquid has reduced by half and thickened (about 15 minutes). 2 cloves garlic, minced. Carrots, peas, and onions come together with the lamb and gravy to make a stew like base for the mashed potatoes, giving you a balanced meal in one bowl. Seriously lamb is traditionally used in shepherd’s pie. Guinness Lamb Stew & Calcannon Shepherd's Pie #ad Makes 6 - 8 servings Guinness Lamb Stew 3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces 3 tablespoons olive oil 2 medium yellow onions, diced 4 large carrots, diced 2 celery stalks, diced 6 cloves garlic, minced 1 tablespoon chopped fresh rosemary leaves 3 tablespoons… My favorite Irish meal is a big serving of shepherds pie and a pint of Guinness. Bring to a boil and then reduce the heat to a simmer. My Guinness shepherd's pie recipe can be successfully made with either lamb or beef. Amazing recipe of pie with minced lamb and potatoes by Gordon Ramsay. Working ahead. Eat Delicious. 2 tbsp tomato paste. Shepherd's pie, with sharp Irish Cheddar mashed potatoes over a savory ground beef and vegetable mixture with a flavorful sauce, is comfort food at its finest. 40. Going to have to try this one — the mister LOVES Guinness and Shepherds Pie both. In a hot pan, put in olive oil and add mince lamb to brown. 4 medium carrots, peeled and chopped. The pie made with beef is traditionally called cottage pie, made by the poorer people who lived in cottages from leftover beef. American Lamb & Guinness Shepherd’s Pie 6 SERVINGS. Cook until the veggies are softened, about 5 minutes. Guinness Shepherd's Pie with Lamb & White Cheddar :: YummyMummyClub.ca Skip to main content How to cook lamb? Traditionally, shepherd’s pie was only made with lamb, however beef can be used as a substitute with great results, as well. Most modern recipes however, use either browned ground lamb (Shepherd’s Pie) or beef (Cottage Pie), but still include the traditional vegetables and mashed potato crust. The Reluctant Gourmet, or beef, ask for coarse grind from your butcher if possible. Preheat the oven to 400 degrees F. Put the potatoes in a large saucepan, cover with cold water by 1 inch and season with salt. 18. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. salt and pepper. Return the pan to the heat and add another tablespoon of oil. Leave covered in fridge for at least 1 hr and if possible overnight. Ingredients. My number two choice would be Guinness. Strain cooked mince with a big sieve, separating meat & juice. Absolutely delicious. 1 tbsp chopped fresh rosemary. Corned beef and cabbage isn’t the only dish that’s popular on St. Patrick’s Day. Guinness Shepherd’s Pie with Beef. The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. If you are looking for the best Guinness Shepherd’s Pie with Beef, this is the recipe you want to save.. In modern British English, the dish is usually called “cottage pie” if it is made with beef. Drain the water and then place the parsnips in the bowl of a food processor. Turn up the heat and add the lamb and turkey/chicken. A lot of versions use a stew filling as the base, while others use ground beef or lamb. Leave covered in fridge for at least 1 hr and if possible overnight. Meanwhile, cook the potatoes in salted water until cooked through. Use 1/2 a can of Guiness Stout to marinade ground lamb. Add malt vinegar after the simmering time. After tasting the Shepherd’s Pie at Ragland Road Irish Pub, i looked up their recipe on line which doesn’t include guinness or lamb. Heat 1 Tbsp. This lamb shepherd’s pie, on the other hand, includes the veggies right in the casserole. Shepherd's Pie vs Cottage Pie. Shepherd's Pie is flavorful and hearty, layered with vegetables, ground beef or lamb, and mashed potatoes. ( Log Out /  Allow to simmer until cooked throughout, about 5-10 minutes. Bake for 15 – 20 minutes, until the top of the calcannon has started to brown. This easy homemade dinner recipe also uses a Guinness Stout to give this delicious meal a huge flavor boost. Add the peas and warm through, then taste and adjust seasoning as necessary.Â. It gets it’s name from the shepherd’s who tend to the sheep. Cook bacon, stirring often, until browned and … Stir in the Guinness, broth, and lemon zest. The name “cottage” was applied to this kind of meat pie around the time potatoes were being introduced in the UK, because they were an affordable thing to eat for peasants, many of whom would live in cottages. Add lamb meat and cook until fully cooked, 6-8 minutes, then pour beef stock, beer and Worcestershire sauce, bring to boil and simmer on low about 8-10 minutes. Both pies derive from the 18th Century, but as time has gone by, beef has becoming increasingly popular and more widely used than lamb, and so the recipe using beef is now commonly known as shepherd’s pie. Add the milk and cream and bring to a simmer. In a hot pan, put in olive oil and add mince lamb to brown. Stir potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and … Gordon Ramsay recipes. so we became far too used to it, which realistically is a terribly ungrateful complaint, but it’s only in the last few years I have fallen in love with this classic little dish all over again. Guinness Business “My number one choice would be Guinness. Serve immediately. No, a good shepherd's pie is a big-on-flavour labour of love, best savored on … shepherd's pie with lamb Saute onion in 1 tablespoon butter until soft, but not brown. 1 lb ground lamb. Originally, a pie made with any kind of meat and mashed potato was called a cottage pie. ¼ cup chopped fresh parsley. Adds lots of depth of flavor to this dish. I make mine w/lamb, stock and some cheap red wine, but I guess Guinness is really more appropriate:) Yours looks wonderful! In place of the lamb I use ground beef so technically the name is Cottage Pie. Change ), www.DennisThePrescott.com Preparation. Pour the Guinness and Worcestershire into a sauce pan. How to Make Shepherd’s Pie ( Log Out /  Brown beef in a dutch oven or other large heavy saucepot over low to moderate heat. Add the garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Dollop or cover the stew with calcannon, creating your “shephard’s pie”. Both have mashed potatoes on top, and occasionally on the bottom as well. Minced lamb: This recipe works with minced lamb and ground beef. See more ideas about irish recipes, cooking recipes, irish cooking. Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked. Yes, shepherd's pie is predominantly thought of as Irish or British. Add the garlic and cook for 30 seconds, then stir in the tomato paste and rosemary and cook for 2 minutes, stirring constantly. Should have thought to combine the two sooner. In a large skillet, cook the onion, add garlic. Our version combines ground lamb with an aromatic blend of leeks, carrots, fresh thyme and a bit of Guinness … Add the onions and let cook for a minute. Add beef or lamb and cook until browned. The whole lot is topped with creamy horseradish mashed potatoes to make a super comforting, stick-to-ya-ribs traditional shepherd’s pie … Add the Worcestershire, Guinness and the beef stock, slowly simmer uncovered for about 45 minutes. Sep 24, 2019 - Explore robert white's board "IRISH SHEPHERD'S PIE" on Pinterest. Place the parsnips in a large pot and cover with cold water. Cook the ground meat along with some salt and pepper until browned. Another variation that you’ll find with shepherd’s pie recipes is ground beef or lamb or pieces of beef or lamb… Shepherd's pie and cottage pie are essentially the same dishes. Add Guinness, Worcestershire sauce, thyme and salt and pepper to taste. Bring to a boil and then simmer for 20 minutes, or until fork tender. Everyone’s a little bit Irish on St. Patrick’s Day, so why not celebrate with some traditional Irish fare? Once cooked, tip the mince into a sieve or colander to drain off the fat. Drain off grease. Bring to a boil, then reduce heat to medium and simmer until tender, 12 to 15 minutes; drain. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. ¾ cup frozen peas. Hearty Guinness shepherd’s pie, packed full of tender beef and vegetables. This flavor packed must make meal is perfect for St. Patrick’s Day celebrations or any day! Family loved it. While the stew is simmering away, prepare the calcannon. Then I started looking for similar recipes and your shepherd’s pie was the one I tried. Shepherds Pie is a comfort food classic. Change ), You are commenting using your Google account. Add tomato sauce and vegetables. After tasting the Shepherd’s Pie at Ragland Road Irish Pub, i looked up their recipe on line which doesn’t include guinness or lamb. « Applying for Culinary School Grants and Scholarships. Other vegetables can include mushrooms or celery or whatever you would add to your favorite stew recipe. ¾ cup frozen corn. Mash or use a food mill or ricer to puree the potatoes. ¾ lb ground beef. Gordon Ramsey. A mash-up of your favorite beef stew and shepherd’s pie, with a fun holiday twist! I love Shepherd’s Pie! Serve it as a dinner for two for … Change ), You are commenting using your Facebook account. Then I started looking for similar recipes and your shepherd’s pie was the one I tried. With beef, carrots, onions, mushrooms, peas, a decadent red wine sauce and topped with crispy, baked Yukon gold mashed potatoes, it’s a perfectly filling, perfectly delicious, perfectly easy recipe for a crowd! Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. Add the leeks and cook, stirring frequently, until very soft, about 8–10 minutes. ( Log Out /  This amazing pie can become the source of your energy for the rest of the day. The only difference is shepherd's pie refers to the dish being made with lamb, cottage pie refers to the dish being made with beef. Using a wooden spoon, stir to loosen any brown bits from the bottom of the pan and bring to a boil. Mix in the butter and cheese and season to taste with salt and pepper. The filling can consist of beef or lamb that’s been cooked like a stew in gravy with peas, carrots and onions. Sauté the onions until they are translucent and then add the minced lamb, garlic, rosemary, and parsley. Bring to a boil and then simmer for 20 minutes, or until fork tender. With the olive and brown bits still in the pan, add the onions, carrots, and celery, and season with a pinch of salt. Cook for 4-5 minutes, stirring often. Print Recipe. Made this for St. Patricks Day. Traditionally, shepherd’s pie was only made with lamb, however beef can be used as a substitute with great results, as well. I was able to find lamb (an acquired taste) so I added a scant half pound of ground lamb and it was wonderful. Add beef or lamb and cook until browned. Use whichever you prefer! But since I know it as shepherd’s pie that’s what we’re going with. Meanwhile, melt 4 tablespoons of butter in a large saucepan over medium-heat. Print Recipe. Top with a hit of cracked pepper, then transfer to the oven. We’d carve red and orange peppers to attending like jack-o’- lanterns and being them with shepherd’s pie and cut apples into wedges to accomplish snaggle-tooth vampire smiles. Lamb recipes. This Traditional Shepherd’s Pie is a British comfort food classic loved by all.