Methi, also known as fenugreek leaves, is a green, leafy plant that has been used for centuries for its spice and medicinal uses.The leaves are also widely used to make different types of foods, especially in south Asian Countries like India and Pakistan. It's my husband's favourite, so I make it a few times a month. basmati rice, paprika, fresh ginger, water, naan bread, garlic cloves and 24 more. • Flavor steamed green peas with dried or fresh fenugreek leaves, salt and a hint of cream for a great side dish. Proportion: 1 tablespoon fresh leaves = 1 teaspoon kasoori methi. Use the dried leaves if it has to be sprinkled in a sauce or something. Sprouted seeds and fenugreek greens are used in salads. Maple syrup Fresh methi (fenugreek) leaves are in abundance during winters and so they are used in a numbers of recipes during this time of the year. Allrecipes has more than 50 trusted fenugreek recipes complete with ratings, reviews and cooking tips. Fenugreek is my very favourite Indian spice and herb. Skip. important tip : Use only 3 tablespoons of kasuri methi for 1 kg of chicken measure. Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in cuisines of the Indian subcontinent to make "aloo methi" ("potato fenugreek") curry. Looking for fenugreek recipes? Add ½ cup water to cook leaves perfectly. You can also soak methi leaves in salted water for 20 to 30 minutes and discard the water. . You can also search for fenugreek seed powder. Chopped methi with crumbled Paneer makes a healthy stuffing for Methi Paneer paratha and a healthy lunch box snack . She would add it to lentils, or in rice, make a vegetable stir-fry, or parathas flavored with it. Dried fenugreek leaves (kasuri methi) make the smoky base of butter chicken. Allrecipes has more than 50 trusted fenugreek recipes complete with ratings, reviews and cooking tips. Methi dal goes well with chapati, phulkas, parathas, steamed rice and jeera pulao . Yes No No Preference. When leaves of fenugreek is used in fresh form, it should be remembered that because of its high water content, add water to your preparations only after 10 mins of cooking. If you have some leftover methi sitting in the fridge that can’t be used for cooking, don’t discard it, you can dry it up to make Kasturi Methi. Methi dal or fenugreek leaves (vendhaya keerai) dal is a very delicious dish made with fresh methi leaves, dal and spices. Fresh fenugreek leaves and fenugreek seeds are very commonly used in Indian cooking. Fenugreek (Greek hay) is an annual plant in the Fabaceae family, native to Asia and the Mediterranean, with seeds and leaves that are both edible. haldi. Would you like any meat in the recipe? Fresh Fenugreek Leaves Recipes 18,185 Recipes. And it’s a great way to sneak in the methi leaves also. How to prepare Whole Masoor Dal with Fresh Fenugreek leaves. Hence, use it in less proportion. ... Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. Dry Fenugreek Leaves or Kasuri Methi is a simple herb that is made by drying fresh fenugreek leaves or methi leaves. Some recipes use fresh fenugreek leaves, however, dried fenugreek leaves are easier to buy and can be kept for longer in your kitchen cupboard for further recipes. This search takes into account your taste preferences. Last updated Oct 04, 2020. It has small leafy greens that can be used fresh or dried and pods that contain small square-shaped golden seeds that are used as a spice or for medicinal purposes. Fresh fenugreek is so so good. You can prepare the same dish in a heavy bottom pot slow cooking. These leaves were available abundantly in winters growing up in India. Recipes My Meal Plans My Cookbooks Submit Recipe; Print; Pages: [1] Go Down. With other spices and whole wheat flour, the methi’s bitterness is slightly suppressed, and it tastes really well. Finally add gram flour and oil mixture and stir it continuously to avoid lumps into curry The bitty perfume-y aspect of fenugreek leaves is essential to ghormeh sabzi. Aloo methi (potatoes with fenugreek leaves) is pretty common but my favorite way to enjoy methi is these parathas. Here is a recipe for a Persian stew called ghormeh sabzi, a meat and herb dish with red kidney beans. Fenugreek leaves are an important spice in Indian cuisine and can be found in yeast bread called methi naan. Fenugreek leaves known as methi in India are winter speciality and I am using it a lot a these days.I prepared the Whole Masoor Dal with fresh methi in Mealtly MultiPot and it was done in less than 20 minutes. Fresh Fenugreek or Methi leaves are my other winter favorite after carrots. This recipe calls for the use of fresh methi or fenugreek leaves. Most people use half the amount of leaves that I do. Indian Butter Chicken Yummly. And, medicinally, fenugreek’s fiber, protein, and iron content are pushed in tea or supplement form. My mother would make it a part of our meals one way or the other. Whenever methi is in season, I make this dal. If the recipe calls for leaves to be stewed, do not use the dried form. Rich, pungent, curry-ish, fenugreek leaves give incomparable flavour to Indian recipes of all kinds. Traditionally, fresh fenugreek leaves (shanbalileh in Farsi, methi leaves in Hindi) are used to add colour and flavour to this soup. Allrecipes has more than 50 trusted fenugreek recipes complete with ratings, reviews and cooking tips. If your Gmail or Facebook email id is registered with, the accounts will be merged. But I rather like the hint of curry flavour in the soup, and so I use a large handful for a recipe for 2 people. Recipe: Spinach Aloo Methi If the respective id is not registered, a new account will be cre 18,185 suggested recipes. 4. Dried fenugreek leaves, called Kasuri Methi is the quintessential fragrant garnish in most popular Indian dishes like Paneer Tikka Masala and Butter Chicken. One of my favourite EVER Indian dishes is methi murgh, chicken cooked in a divine caramelized onion Looking for fenugreek recipes? This helps in reducing the bitterness of the fenugreek leaves to a certain extent. Aloo Methi is an Indian potato dish that uses fenugreek leaves as the main point of flavour along with other spices of cumin, turmeric and green chilli. Fresh fenugreek leaves, lucky you! In India fenugreek leaf is considered as one of the healthy green. Author Topic: Fresh Fenugreek Leaves (Read 2446 times) 0 Members and 1 Guest are viewing this topic. Fenugreek Leaves (Methi): Collection of simple healthy and easy to prepare recipes with fenugreek leaves. But, if you do not have the access to fresh ones, then you can surely go on ahead to add dried fenugreek or kasuri methi. Fenugreek leaves recipes | 749 Methi Recipes Collection | Fenugreek leaves recipe collection. Allrecipes has more than 50 trusted fenugreek recipes complete with ratings, reviews and cooking tips.